Pastry

Génépain

Unique dessert, suitable for any occasion, it is an expression of the Aosta Valley Alpine territory. With a soft and delicate taste, and as the name suggests, with a génépy finish. Excellent alone or accompanied by cream or fresh cream.

Ingredients

Soft Wheat Flour Type “00”, Butter, Sugar, Water, Egg Yolk, Infusion of Génépy, Distillate of Génépy, Natural Mother Yeast, Honey, Salt, Malt.

genepain

Panettone grappa e cioccolato

Soft dessert representative of Christmas gastronomic traditions in a particular version that combines the intense flavor of grappa with the enveloping one of chocolate.

PANETTONE-CIOCCOLATO-Grappa

Panettone uvetta e génépy

Soft sweet representative of the Christmas gastronomic traditions in a particular version that combines the extreme sweetness of raisins with the intense taste of génépy.

PANETTONE-genepy