Mint Syrup

Mountain mint syrup obtained by infusion in a hydro-sugar solution of mint plant extract and mint infusion grown in Aosta Valley.

Officinal plant

Mint

Type

MInt syrup

Production area

Aosta Valley

Altitude SLM

1000 mt

Preparation

Infusion of a hydro-sugar solution of mint plant extract and an infusion of mint grown in Aosta Valley.

Contents

100 cl

View

Green mint

Nose

Fine, intense scent of menthol and fragrance of high-altitude aromatic plants

Taste

Pleasantly aromatic and delicate with menthol aroma

Pairing

Mint syrup 1 part
Still water 8 part

Ideal for garnishing desserts

Versatile for mixology