Limoncello

Liqueur symbol of Italy, produced by mixing a tincture of lemons with water, alcohol and sugar.

Type

Liqueur

Production zone

Aosta Valley

Production method

Mixing in alcohol of water and lemon infusion

Alcohol

30% vol.

Contents

50 cl. – 70 cl. – 150 cl. – Bag in Box da 500 cl.

View

Intense yellow

Nose

Fine, delicate lemon scent

Taste

Sweet taste, with notes of lemon

Pairing

Great drunk cold

Service temperature

4° C – 32,9° F

Recommended glass

Tulip-shaped stem distillate glass, 11,4 cl. Diam. 58 mm