Grappa Levi

Crystalline grappa with a dry flavor is obtained from selected marc with a bain-marie discontinuous alembic.

Vine variety

Selection of Aosta Valley’s white marc

Type

Blend

Distillation

Obtained from pomace with bain-marie discontinuous alembic

Classification

Young

Alcohol

40% vol. – 43% vol. – 50% vol.

Contents

100 cl – 200 cl

View

Limpid

Nose

Fine, intense, floral

Taste

Dry

Pairing

Preparation of infusions at home and in the kitchen

Service temperature

13° C – 55,4° F

Recommended glass

Tulip-shaped stem distillate glass, 11,4 cl. Diam. 58 mm