Grappa and Licorice Liqueur

The licorice extract is mixed with grappa and water and gives life to a sweet liqueur, with an intense aroma, and ideal as a digestive at the end of a meal.

Ingredients

Grappa, water, sugar, licorice extract

Type

Liqueur

Production area

Aosta Valley

Production method

Mixing of grappa, water and licorice extract

Alcohol

35% vol.

Contents

50 cl.

View

Limpid, with shades of light brown

Nose

Fine, intense scent of licorice

Taste

Sweet taste, with notes of licorice

Pairing

Digestive

Service temperature

13° C – 55,4° F

Recommended glass

Tulip-shaped stem distillate glass, 11,4 cl. Diam. 58 mm