Génépy Syrup

Génépy syrup obtained by infusion in a hydro-sugar solution of génépy infusion grown by the Rosset Terroir farm in Aosta Valley.

Medicinal plant

Artemisia umbelliformis (female génépy)

Type

Génépy syrup

Production area

Aosta Valley

Altitude SLM

1700 mt – 2000  mt

Preparation

Infusion in a hydro-sugary solution of infusion of Génépy grown in Aosta Valley.

Contents

100 cl

View

Straw yellow

Nose

Fine, intense scent of mountains and fragrance of high-altitude aromatic plants

Taste

Pleasantly aromatic and delicate with aroma of Artemisia

Pairing

Génépy 1 part
Still Water 8 part

Ideal for garnishing desserts

Versatile for mixology