Génépy St. Roch

Historic liqueur of the Aosta Valley distillery is produced according to the rules of the most ancient tradition from a rare alpine herb: Artemisia umbelliformis that grows over 2000 meters above sea level. A liqueur with the strong freshness of the hills is obtained.

Medicinal plant

Artemisia umbelliformis Lam

Type

Liqueur

Production area

Aosta Valley

Production method

Obtained from an infusion of Artemisia umbelliformis in a hydroalcoholic solution, aged in steel tanks for one month.

Alcohol

40% vol.

Contents

5 cl. – 50cl. – 70 cl. – Bag in Box da 500 cl

View

Limpid, clear yellow

Nose

Fine, intense, scent of alpine herbs

Taste

Pleasantly aromatic and persistent

Service temperature

13° C – 55,4° F

Recommended glass

Tulip-shaped stem distillate glass, 11,4 cl. Diam. 58 mm