Chestnuts Liqueur

The bitter taste and the intense autumnal scent of chestnuts characterize this historic liqueur. It is produced by an infusion of chestnut puree in hydroalcoholic solution.

Ingredients

Water, alcohol, sugar, aromas and chestnut puree

Type

Liqueur

Production zone

Aosta Valley

Production method

Infusion in hydroalcoholic solution of chestnut puree

Alcohol

35% vol.

Contents

50 cl.

View

Limpid

Nose

Fine, intense aroma of chestnuts

Taste

Bitter taste, with chestnut notes

Pairing

Digestive

Service temperature

13° C – 55,4° F

Recommended glass

Tulip-shaped stem distillate glass, 11,4 cl. Diam. 58 mm