Artemisia Absinthe
Saint-Maudit

Liquor praised by the most famous artists such as Verlaine, Hemingway, van Gogh and Picasso. For a moderate consumption we recommend pouring the absinthe out of a glass, placing a sugar cube on it with a slotted spoon and slowly pouring cold water before drinking.

Medicinal plant

Artemisia absinthium (wormwood)

Type

Liqueur of absinthe

Production area

Aosta Valley

Preparation

Hydroalcoholic infusion of absinthe extract, aged in steel tanks for six months

Alcohol

70% vol.

Contents

100 cl.

View

Light green

Nose

Intense perfume of aromatic high-mountain herbs

Taste

Bitter, dominant anise

Suggested cocktail

Assenzio Saint-Maudit 3cl
Sugar 1 lump
Fresh water 15cl

Preparation

Put the absinthe into the glass, place the sugar cube on the glass with a drilled spoon and slowly pour cold water