Amaretto

Warm amber-colored liqueur is produced from the hydroalcoholic infusion of almond extract. They give it a sweet taste and a delicate scent.

Ingredients

Water, alcohol, sugar, natural aromas

Type

Liqueur

Production area

Aosta Valley

Production method

Hydroalcoholic infusion of almond extracts

Alcohol

25% vol.

Contents

70 cl.

View

Amber

Nose

Fine, delicate scent of almonds

Taste

Sweet taste with notes of almonds

Pairing

Digestive

Service Temperature

13° C – 55,4° F

Recommended Glass

Tulip-shaped stem distillate glass, 11,4 cl. Diam. 58 mm