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Genepain

Bakery

PRODUCTDessert with natural yeast and Génépy Artemisia
PRODUCTION AREA
Saint-Christophe, Aosta Valley
PRODUCTION AREA Génépy
Thouraz, Sarre - 1.800 mt slm
PRODUCT DESCRIPTIONOven dessert, maceration of raisins in Artemisia Génépy
INGREDIENTS
Wheat Flour Type "00", Butter, Sugar, Water, Egg Yolk, Génépy Infusion, Génépy Distillate, Natural Mother Yeast, Honey, Salt, Malt.
BOTANICGénépy - Artemisia Umbelliformis
CONTENTS500 g
PRODUCED BYChristian Trione, Loc. Bret 13/b - Saint-Christophe

 

ORGANOLEPTIC CHARACTERICS

VIEW
Inside, composed of a beautiful golden yellow pasta
NOSE
Fine, aromas of honey, vanilla and sweet notes of butter
TASTEPleasantly soft, identifying characteristic of the quality of this dessert, with notes of génépy and honey
PAIRING
Excellent pairing with fresh cream, or after a small roasting accompanied by a Bleu d'Aoste mousse.
OUR TOUGHT
A unique cake, for every occasion, typical expression of our Terroir.
ADVICE
Store in a cool and dry place, after opening we recommend storing it in a recyclable nylon bag.
Genepain

Distillerie St.Roch
Loc. Torrent de Maillod, 4
11020 Quart (Ao) · Valle d’Aosta · Italy
Tel. +39 0165 77 41 11 · Mail
PI 00040900078 · R.E.A.: 31329 (AO)
Capitale sociale: € 50.000,00

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