en

it

Bàcio

"A" Selection

INGREDIENTS
Génépy, sugar, fondant profiterol cream, natural aromas
TYPELiqueur
PRODUCTION AREA
Aosta Valley
ALTITUDE PLANTS SLM
1700 mt.
ANNUAL PRODUCTION OF BOTTLES
10.000
ALCOHOL
18%
CONTENTS50 cl.

 

ORGANOLEPTIC CHARACTERICS

VIEW
Dark cappuccino
NOSE
Fine, fragrant with hints of coffee, cocoa wrapped in pleasant Alpine balsamic scents
TASTESweet, creamy, dense with a pleasant warm aromatic alcoholic note
PAIRINGS
Served cold with ice cream, meringues, desserts or smooth with ice
Served hot with coffee, chestnuts, Génépain (Panettone at Génépy), Aosta Valley’s Tegole
SERVICE TEMPERATURE
Cold ‹ 8° C – 46° F
Hot › 35° C – 95° F
RECOMMENDED GLASS
Tulip-shaped stem distillate glass, 11,4 cl.
Diam. 58 mm
Bàcio

Distillerie St.Roch
Loc. Torrent de Maillod, 4
11020 Quart (Ao) · Valle d’Aosta · Italy
Tel. +39 0165 77 41 11 · Mail
PI 00040900078 · R.E.A.: 31329 (AO)
Capitale sociale: € 50.000,00

Bevi Responsabilmente