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Birrà

Mountain Beer

STYLE
Pale Ale - High Fermentation
PRODUCTION AREA Beer Etroubles, Aosta Valley
PRODUCTION AREA Génépy Thouraz, Sarre - Aosta Valley
PRODUCTION METHODCold Mixing in fermentation of Artemisia umbelliformis plants with malt and hops
ANNUAL PRODUCTION OF BOTTLES10.000
MALTS
Pilsner - Germany
HOLDS
Magnum (bitter) - Germany and Styrian (aroma) - Belgium
YEAST
High fermentation (Saccharomyces cerevisiae)
OTHER SOURCES OF SUGARSLight candy sugar
BOTANIC
Génépy - Artemisia umbelliformis
ALCOHOL
4,8% - 11,5°P - 20 IBU
CONTENTS33 cl.
YEAR2017

 

ORGANOLEPTIC CHARACTERICS

VIEW
Amber yellow
NOSE
Fine, Floral (Artemisia), Fruity (ripe pineapple, candied citrus fruit and orange peel)
TASTEFresh in impact with citrus honey notes and a bitter at the end given by herbs (Génépy)
PAIRING
Aperitif, all meal, excellent with medallions of piglet with Renetta apples
SERVICE TEMPERATURE
8/10°C – 46/50°F
RECOMMENDED GLASS
Wine glass, 33 cl. - Diam. 81,5 mm
Birrà

Distillerie St.Roch
Loc. Torrent de Maillod, 4
11020 Quart (Ao) · Valle d’Aosta · Italy
Tel. +39 0165 77 41 11 · Mail
PI 00040900078 · R.E.A.: 31329 (AO)
Capitale sociale: € 50.000,00

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