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Bombardino

Altri Prodotti

TYPELiqueur
PRODUCTION AREA
Aosta Valley
ANNUAL PRODUCTION OF BOTTLE
5.000
PRODUCTION METHODInfusion of milk, sugar, egg yolk and milk in rum
ALCOHOL
17%
CONTENTS10 cl. - 100 cl.  - BiBox da  500 cl.

 

ORGANOLEPTIC CHARACTERICS

VIEW
Cream
NOSE
Fine, delicate egg scent
TASTESweet taste, with notes of milk, eggs and rum
PAIRING
Excellent hot
SERVICE TEMPERATURE
13° C° - 55,4 F°
RECOMMENDED GLASS
Tulip-shaped stem distillate glass, 11,4 cl.
Diam. 58 mm
OUR TOUGHT
Drink of the sporting and skiing tradition
AVAILABLE
ALSO IN BAG IN BOX

Bombardino

Distillerie St.Roch
Loc. Torrent de Maillod, 4
11020 Quart (Ao) · Valle d’Aosta · Italy
Tel. +39 0165 77 41 11 · Mail
PI 00040900078 · R.E.A.: 31329 (AO)
Capitale sociale: € 50.000,00

Bevi Responsabilmente